I think stuffed golgappa is a unanimous choice when it comes to people’s favourite snack; a crispy hollow ball made of semolina or wheat, filled with spicy potatoes and topped with Dahi, tamarind chutney and green chutney. This recipe is also known as Dahi puri. Puri’s can be bought from your nearest grocery store in most places. If it is not available in-store, following are the steps to make it in your home. Ingredients to make puri: 1 cup sooji/wheat salt to taste 1 tbsp ghee a pinch of baking soda water for kneading oil for frying Procedure to make puri: 1. Mix sooji/wheat with ghee and salt. 2. Knead them into a dough by slowly mixing water. 3. Cover it with a moist cloth and leave it aside for 20-30 mins. 4. Now knead the dough again and make small balls of the dough and roll them into small, thin, round rotis or alternatively you could roll out the dough into a big roti and cut out small puris using a rim of a small bowl. 5. Deep fry them on medium flame ...