I think stuffed golgappa is a unanimous choice when it comes to people’s favourite snack; a crispy hollow ball made of semolina or wheat, filled with spicy potatoes and topped with Dahi, tamarind chutney and green chutney. This recipe is also known as Dahi puri. Puri’s can be bought from your nearest grocery store in most places. If it is not available in-store, following are the steps to make it in your home. Ingredients to make puri: 1 cup sooji/wheat salt to taste 1 tbsp ghee a pinch of baking soda water for kneading oil for frying Procedure to make puri: 1. Mix sooji/wheat with ghee and salt. 2. Knead them into a dough by slowly mixing water. 3. Cover it with a moist cloth and leave it aside for 20-30 mins. 4. Now knead the dough again and make small balls of the dough and roll them into small, thin, round rotis or alternatively you could roll out the dough into a big roti and cut out small puris using a rim of a small bowl. 5. Deep fry them on medium flame ...
Do you love pizza too? Of course you do! Learn how to make homemade veggie pizza recipe , easy to make comes out perfect every-time . The vegetarian pizzas are made mainly for consumers who prefer vegetables and generally ingredients such as peppers, mushrooms, tomatoes, cheddar, Mozzarella, olives, onions and corn are used. In case there are any ingredients in the pizza which you do not like you can have it removed or have the ones you like added on more. Ingredients: 2pc Pizza base 1/4 cup capsicum, julienne cut 1/4 cup onion, julienne cut 1/4 cup black olives 1/4 sweet corn 4 tablespoon pizza sauce 1 tablespoon schezwan sauce 1 cup shredded Mozzarella cheese Oregano - for garnishing Chilli flakes - for garnishing Instructions: 1. Dice all the vegetables needed for the toppings(you can add more vegetables as per your choice). 2. Preheat the oven at 180C / 350...